Tuesday, January 16, 2018

Cappello's Cookie Doughs Review

First off, I was impressed w/ the way this company packaged their cookie doughs in an eco-cooler with lots of ice! They went out of their way & I appreciate that! Secondly, I shockingly like these better than regular chocolate chip cookies :-) They're made from almond & arrowroot flour, not filled w/ gluten & still taste delish! I'm the kind of girl that always looks for a healthy swap (even if it's a cheat meal/snack), so when I find one like Cappello's, I'll take it.

Although, Cappello's Cookie Doughs do not have sugar in them, they are sweetened w/ cane juice & maple syrup.  But other than that, the ingredients seem to be pretty clean & vegan which is really important to me! The chips in the dough are a good size & there are a good amount of them, which is a plus because I was a bit concerned about that! They're easy & quick to bake (10-12 minutes) from the comfort of your home.  Perfect for busy peeps & a much better option/alternative than regular cookies for children! Out of the ones I got, I really liked the Double Chocolate Chip & Chocolate Chip ones! You can taste the dark chocolate chips in them.  When you open the box, the cookies may look small, but 3 were enough for me.  They have a salty, sweet, coconut taste to them & are quite addictive. 

On occasion, once a week, I like to have these in the mornings with tea as I am on a healthy diet most days! You can also mix them w/ some vegan ice-cream or milk.  I have been missing cookies since I cut out sugar, so it's nice to see that there are healthy vegetarian snack options out there like Capello's! It certainly makes it easier for one to go vegetarian/vegan.

By the way, Cappello's Gluten-Free company paired up with Primal Palate to create these.

Cons:

-Didn't like eating the dough raw.  Preferred them cooked!
-Least favorite flavor: Ginger snap cookies, but my mom like them!

*I received this product in exchange for my honest review.  My opinions are my own.*

 
 
 
 

 
 
 
 
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